Vegan Chocolate Chips Cookies

What I love about cookies is that they’re so easy and quick to make!

Vegan baking isn’t all that different from traditional baking. By swapping out just a few ingredients and making some minor adjustments, we’ve created vegan chocolate chip cookies that are sweet, chewy and tasty. A few days ago, I had fun making vegan cookies, with my friends we had a cookie/film night.

It's getting gold, I would advise you to make cookies with your friends and hot chocolates and get warm.

🕔 Prep time: 15 minutes        🍴  Cook time: 12 minutes      Skill: easy       Servings: 12 cookies 

Ingredients:

• 160g plain four
• 50g unrefined sugar (cane sugar, whole sugar, etc)
• 65g oil (choice: grape seed, sunflower oil, olive oil...)
• 7 to 8 cl vegetable milk
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 pinch unrefined salt
• 100g chocolate chips 

Instructions:

Preheat the oven to 180°.

Pour the flour, salt, sugar, yeast and baking soda into a bowl.

Add the oil, vegetable milk and chocolate chips. Mix the dough to make it soft and homogeneous.  If it seems too dry, add a little water or milk (one teaspoon to one tablespoon).

Form balls and place them on a lined baking sheet, keeping a space between each. Flatten them with the palm of your hand. Plant a few chocolate chips in each cookie if desired.

Bake the cookies for 12 minutes in a rotating heat oven (10 minutes may be enough otherwise). They should be lightly browned on the sides.

Remove them from the oven and let them cool for about ten minutes.

So let me know your thoughts on these vegan choc chips cookies! And if you have any questions, post them down below.





Feel free to check out other cookies recipes on the Buddy Cookies Facebook page.